12 Time "Best of Flagstaff" Award Winner!

CHILI BALSAMIC MARINATED STEAK

over a garlic potato cake with sautéed spinach and a

New Mexico chile cream

BISTRO BEEF TENDERLOIN STEW

with roasted vegetables in a sour cream chili broth over a roast garlic potato cake

SAGE AND ROASTED GARLIC STUFFED PORK CHOP

over garlic potato cake, ratatouille and honey onion

chipotle marmalade

CHICKEN BREAST PAN SEARED IN TEQUILA LIME BUTTER

over sun dried tomato risotto with ratatouille

....and much, much more.